Recipe of Favorite Vanilla Flan Chocolate Cake

Vanilla Flan Chocolate Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Vanilla Flan Chocolate Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Flan Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Flan Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Flan Chocolate Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Flan Chocolate Cake estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can have Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you cook it.

I made this recipe today mostly to use the can of condescend milk I had in the cupboard. I have had something very similar that a family friend made before however, I found and used the recipe from www.pt.petitchef.com

Ingredients and spices that need to be Make ready to make Vanilla Flan Chocolate Cake:

  1. Cake
  2. 150 grams softened butter
  3. 110 grams light brown sugar
  4. 3 eggs
  5. 140 grams plain flour
  6. 40 grams chocolate powder
  7. 1 tbsp baking powder
  8. 100 ml whole fat milk
  9. liquid caramel
  10. Pudding
  11. 4 eggs
  12. 1 tin condensed milk
  13. 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake

  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Vanilla Flan Chocolate Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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