Recipe of Favorite Yummy Banana Cake with almonds and nuts
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Yummy Banana Cake with almonds and nuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yummy Banana Cake with almonds and nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Banana Cake with almonds and nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Banana Cake with almonds and nuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy Banana Cake with almonds and nuts estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.
I had a couple of bananas rotting in my kitchen, and because no one in my family would, i decided to give them a happy ending 😃
Ingredients and spices that need to be Make ready to make Yummy Banana Cake with almonds and nuts:
- 4 peeled bananas (ripe)
- 120 grams softed butter
- 100 grams brown sugar (plus for topping)
- 2 large eggs (beaten)
- 140 grams self rising flour
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 70 grams chopped nuts and almonds
Instructions to make Yummy Banana Cake with almonds and nuts
- Pre heat your oven to 180C and grease a tin with butter and flour
- Smash 3 of the bananas in a bowl and set it aside
- Whisk the sugar and butter together until it's light and fluffy
- Add the beaten eggs to the cream
- Then gradually sift in your flour and your baking powder (for a softer cake)
- Add the smashed bananas, the oil and the nuts and almonds
- Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes.
- (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!
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