Recipe of Homemade Egg-Free! Super Quick! Cookie Cutter Biscuits
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Egg-Free! Super Quick! Cookie Cutter Biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg-Free! Super Quick! Cookie Cutter Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Free! Super Quick! Cookie Cutter Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg-Free! Super Quick! Cookie Cutter Biscuits is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Egg-Free! Super Quick! Cookie Cutter Biscuits using 5 ingredients and 10 steps. Here is how you can achieve it.
I wanted to make easy and quick cookie cutter biscuits that I could make in no time.
Recipe by Aru
Ingredients and spices that need to be Take to make Egg-Free! Super Quick! Cookie Cutter Biscuits:
- 170 grams Cake flour
- 60 grams Sugar
- 30 grams Milk
- 50 grams Butter
- 1 few drops Vanilla oil (extract)
Steps to make Egg-Free! Super Quick! Cookie Cutter Biscuits
- Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
- Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
- In a bowl, whip the butter until creamy.
- Add the sugar to the bowl.
- Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
- Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
- Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
- Bake in the oven at 180°C for about 10-15 minutes.
- Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
- When the cookies are golden brown, let cool, and enjoy.
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