Recipe of Homemade Strawberry Tiramisu Roll Cake

Strawberry Tiramisu Roll Cake

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Strawberry Tiramisu Roll Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry Tiramisu Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Tiramisu Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Strawberry Tiramisu Roll Cake using 11 ingredients and 15 steps. Here is how you cook that.

I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.

Dried fruit will plump while cooking, so cut it into small pieces.
Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)
If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko

Ingredients and spices that need to be Prepare to make Strawberry Tiramisu Roll Cake:

  1. Roll cake batter:
  2. 10 grams Dried strawberries (or cranberries)
  3. 3 large Eggs
  4. 70 grams Granulated sugar
  5. 20 grams Butter
  6. 30 grams Milk
  7. 8 cm Vanilla beans
  8. 70 grams Cake flour
  9. 1 dash Red food coloring
  10. 40 grams Strawberries
  11. 1 Tiramisu Cream

Steps to make Strawberry Tiramisu Roll Cake

  1. Make the tiramisu cream from(you can also use a different cream)
  2. Sift the flour. Preheat the oven to 170°C. Line the baking pan with parchment paper. If you line the pan with one more sheet, the cake won't leave a trace on the pan.
  3. Chop the dried strawberries (or cranberries) into small pieces and sprinkle onto the sheet (cranberries have an especially beautiful color).
  4. Put the milk and butter in a bowl and melt in a hot water bath. Add the vanilla beans and mix well (leave the bowl in the hot water bath).
  5. In another bowl, combine the eggs and sugar. While heating in a hot water bath, beat until firm (until you can draw an S in the batter).
  6. Remove the batter from the hot water bath and whip (until it is stiff like in the picture). Finally, whip for another two minutes on medium until smooth.
  7. Sift the flour one more time and add it to the mixture from Step 6. Fold gently from the bottom to mix the ingredients together.
  8. Put two heaping scoops of the batter from Step 8 into the bowl of melted butter from Step 4. Mix together and then return the mixture to the batter from Step 7.
  9. Add the food coloring. Continue folding the mixture in for about one minute until the batter becomes glossy (it's okay if it shrinks).
  10. Pour into a parchment-lined baking sheet. Tap along the edge and tap the sheet against your working surface (by dropping it from a height of a few centimeters) get rid of any extra bubbles. Bake at 170°C for 10-12 minutes.
  11. Immediately after baking, drop the pan onto a table from a height of a few centimeters to prevent it from shrinking. Lightly wrap with plastic wrap and chill in the refrigerator.
  12. Chop up the 40 g (more or less to taste) of strawberries into small pieces.
  13. Spread the tiramisu cream on the cake, sprinkle with the strawberries, roll it up. Peel the cooking sheet from the rolled up cake.
  14. Finally, wrap in plastic wrap or a baking sheet and let chill for 12 hours in the refrigerator.
  15. Slice into your desired thickness and enjoy!

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Strawberry Tiramisu Roll Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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