Recipe of Perfect Cream Cheese Pound Cake w/Lemon Glaze
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Cream Cheese Pound Cake w/Lemon Glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream Cheese Pound Cake w/Lemon Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Pound Cake w/Lemon Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Cheese Pound Cake w/Lemon Glaze is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream Cheese Pound Cake w/Lemon Glaze estimated approx 55 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cream Cheese Pound Cake w/Lemon Glaze using 10 ingredients and 4 steps. Here is how you cook that.
This isn’t an original recipe but it is an adjusted recipe. It will, however, be the base for all my low carb pound cakes from now on. This is rich and moist and will be gone by tomorrow. I have a lemon tree so I used my own fresh Myer lemon juice for the glaze. Good ole carbquick. This is loaded with fiber and protein but who cares lol it’s 2 net carbs per 1/16 of the entire cake. It’s not even remotely low fat but it is extremely low carb. I could skinny this recipe down with margarine and low fat cream cheese but not today. Maybe next time.
Ingredients and spices that need to be Make ready to make Cream Cheese Pound Cake w/Lemon Glaze:
- 3 1/2 cups carbquick
- 6 whole eggs
- 2 sticks butter, softened
- 1 (8 oz) block cream cheese, softened
- 1 1/2-2 cups swerve powdered sugar, depending on how sweet you like it
- Good splash vanilla
- Pinch salt
- GLAZE:
- 1 cup swerve powdered sugar
- Enough lemon juice to make a drippable glaze, 3-4 tablespoons
Instructions to make Cream Cheese Pound Cake w/Lemon Glaze
- Preheat oven to 325. Beat first 7 ingredients together in a mixer bowl, scraping down the sides often, for 1 minute. Beat the cake on medium for 3 minutes more.
- While the cake beats, prepare your pan, I used a Bundt pan. Grease and flour we’ll OR spray with bakers joy spray. It’s oil and flour mixed.
- Pour batter into prepared pan and smooth out the top. Slide into oven and bake until center bounces back and a toothpick comes out clean. Allow to cool 5 minutes before flipping it on a plate.
- Make the glaze and pour over cooled cake.
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