Recipe of Perfect Pineapple halwa
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Pineapple halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple halwa estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Pineapple halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
My wife made it n it was yumm. Thought to share it with you guys
Ingredients and spices that need to be Make ready to make Pineapple halwa:
- 1 tbsp ghee or butter
- 1 can pineapple
- 1 1/2 cup sugar
- 1 sponge cake
- 1/4 cup mawa( optional)
- dry fruits
Instructions to make Pineapple halwa
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then crumb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake crumb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
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