Recipe of Quick Best sour cream pound cake
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Best sour cream pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Best sour cream pound cake estimated approx 1 hour 35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Best sour cream pound cake using 9 ingredients and 6 steps. Here is how you cook that.
This was the best sour cream pound cake I've ever eaten....huge hit!
Ingredients and spices that need to be Prepare to make Best sour cream pound cake:
- 3 cup all-purpose flour
- 3 cup granulated sugar
- 5 large eggs
- 1 cup melted butter
- 1 cup sour cream
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup shortening
Steps to make Best sour cream pound cake
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
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