Recipe of Quick Crab Stick Cake Soup with Grated Daikon Radish
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Crab Stick Cake Soup with Grated Daikon Radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crab Stick Cake Soup with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Stick Cake Soup with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab Stick Cake Soup with Grated Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crab Stick Cake Soup with Grated Daikon Radish using 21 ingredients and 8 steps. Here is how you can achieve that.
Shrimp dumplings made with imitation crab meat.
These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.
Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da
Ingredients and spices that need to be Prepare to make Crab Stick Cake Soup with Grated Daikon Radish:
- Crab Dumplings:
- 1 pack Imitation crab sticks
- 1 Hanpen
- 1 Egg white
- 2 tbsp Nagaimo (grated)
- 1 tsp Katakuriko
- 1 pinch Salt
- 600 ml ☆Water
- 1 ☆ Kombu
- Soup
- 600 ml Water
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Usukuchi soy sauce
- 1 tbsp Dashi soy sauce
- 1 pinch Salt
- 2 Turnip (grated, medium)
- 4 slice Carrot
- 2 Dried shiitake mushrooms
- Garnish:
- 4 leaves Mitsuba
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
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