Recipe of Quick Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.
This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 for those who's afraid of spicy reduce the chilli and add tomatoes instead
Ingredients and spices that need to be Prepare to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- 4 small chilli pepper or chilli padi
- 8 clove shallots
- 5 grams shrimp paste
- 20 ml cooking oil
- 4 clove garlic
- salt
- 2 pinch Sugar or brown sugar
- 8 piece tempe or fermented soya bean cake
- 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Easiest Way to Make Quick Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!