Recipe of Quick Kue Sarang Semut (Caramel Cake)
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Kue Sarang Semut (Caramel Cake). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kue Sarang Semut (Caramel Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Sarang Semut (Caramel Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kue Sarang Semut (Caramel Cake) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kue Sarang Semut (Caramel Cake) estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Kue Sarang Semut (Caramel Cake) using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Kue Sarang Semut (Caramel Cake):
- Caramel syrup
- 200 grams Sugar (caramelized)
- 200 ml Water
- 5 medium Eggs
- 75 Sweetend condensed milk
- 200 grams Unsalted butter (melted)
- 100 grams All purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake)
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
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