Recipe of Quick Lemon Sheet Cake with Lemon Glaze

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Lemon Sheet Cake with Lemon Glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Sheet Cake with Lemon Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Sheet Cake with Lemon Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Sheet Cake with Lemon Glaze is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Lemon Sheet Cake with Lemon Glaze using 17 ingredients and 5 steps. Here is how you cook that.

My daughter always requests lemon flavored desserts. This cake is moist, soft and wonderfully fluffy. The glaze hardens and becomes almost crackly when you cut into it. It's a simple cake recipe to make anytime. Recipe adapted from: cleobuttera.com

Ingredients and spices that need to be Make ready to make Lemon Sheet Cake with Lemon Glaze:

1. Cake Batter:
2. 2 cups + 2 tbsp. all purpose flour
3. 1/4 cup cornstarch
4. 1 1/2 tsp. baking powder
5. 1/2 tsp. baking soda
6. 1/2 tsp. salt
7. 4 tbsp. lemon zest (from 5-6 large lemons)
8. 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
9. 3/4 cup plain, full fat Greek yogurt, at room temperature
10. 1/2 tsp. vanilla extract
11. 1 1/2 cup granulated sugar
12. 3/4 cup unsalted butter, softened to room temperature
13. 3 large eggs, at room temperature
14. 1 large egg yolk, at room temperature
15. Lemon Glaze:
16. 2 cups confectioners sugar
17. 1/4 cup freshly squeezed lemon juice

Instructions to make Lemon Sheet Cake with Lemon Glaze

1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Lemon Sheet Cake with Lemon Glaze. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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