Recipe of Quick Pineapple Upside down Cake
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Pineapple Upside down Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Upside down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Upside down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Upside down Cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Upside down Cake estimated approx 20-25 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you cook it.
I make this for my mom. #12plates
Ingredients and spices that need to be Make ready to make Pineapple Upside down Cake:
- Yellow cake
- Can pineapples
- 3 eggs
- 1 1/2 c water
- 3 tbs sour cream
- 1/2 c oil
- 1 c brown sugar
Instructions to make Pineapple Upside down Cake
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
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