Recipe of Quick Vanilla Sponge Cake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Vanilla Sponge Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Sponge Cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Vanilla Sponge Cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!
Ingredients and spices that need to be Prepare to make Vanilla Sponge Cake:
- 120 ml milk
- 65 g butter
- 2 eggs
- 175 gr granulated sugar (2 dl)
- 130 gr flour (1.6 dl)
- 1 tsp baking powder
- 1 tsp vanilla extract/powder
- pinch salt
Steps to make Vanilla Sponge Cake
- Prepare all the ingredients and preheated oven to 175 degree celcius
- Shift dry ingredients (except sugar) in a bowl: flour, baking powder, vanilla powder, salt
- Heat milk and add butter, stir until the butter dissolve and put aside.
- Use a double boiler, using hand whisk, whisk eggs and sugar until the sugar is completely dissolved. Don't overcooked it.
- Take the eggs and sugar mixture off the double boiler and whisk it until it pale and gained volume. If you're using electric mixer, it takes about 5 minutes. And using hand whisk, it will take about 15 minutes.
- Divide the mixture into two bowl. In the second bowl, add the milk-butter mixture and stir using a hand whisk until combined perfectly.
- Pour the mixture from the second bowl into the first bowl. Stir until well combined.
- Pour the batter into baking pan and bake for 30-35 minutes.
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So that is going to wrap this up with this special food Steps to Prepare Favorite Vanilla Sponge Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!