Recipe of Quick Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF using 17 ingredients and 15 steps. Here is how you cook it.

So smooth and creamy! The caramelized onions make this dish extra delicious. You can use dairy milk and cream or add some grated cheese to the polenta mixture if you like

Ingredients and spices that need to be Prepare to make Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF:

1. Polenta
2. 8 large tomatoes, halved
3. 2 tbsp sunflower oil
4. 600 grams onions, finely sliced
5. 2 tbsp sugar
6. 480 ml full fat coconut milk
7. 840 ml chicken or vegetable stock
8. 250 grams polenta
9. 120 ml coconut cream
10. 2 clove garlic, finely chopped
11. to taste salt & pepper
12. Bean Salad
13. 400 grams green beans, roughly chopped
14. 1 tbsp sunflower oil
15. 1 tbsp lemon juice
16. 2 red chillies, finely chopped
17. 1 parsley, finely chopped

Steps to make Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

1. Preheat the oven to gas 9 / 240C / 475 and line a baking tray
2. Put the tomatoes cut sides up on the tray and drizzle with 1 tablespoon of the oil
3. Bake for 30 minutes uncovered
4. Meanwhile, heat the other 1 tablespoon of oil in a pan and caramelize the onion - cook the onions gently until softened, then add the sugar and stir occasionally until the onion is very soft and browned
5. Pour the milk and stock into a saucepan and bring to the boil. Gradually add the polenta and let simmer for 10 minutes until thickened
6. Grease a 22cm springform cake tin
7. Stir the cream and garlic into the polenta mixture and add salt & pepper to taste
8. Turn the oven down to gas 8 / 220C / 450°F
9. Spread the polenta evenly into the cake tin
10. Layer the caramelized onions on top, then the tomatoes
11. Bake uncovered for 15 minutes
12. Let stand 10 minutes before releasing from the tin
13. While cooling, make the bean salad. Simply boil the beans for a few minutes until tender, then drain and toss with the oil, juice, chilli and parsley. Serve hot
14. Cut the polenta into wedges and serve hot with the bean salad
15. Serves 6 - 8

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So that is going to wrap it up with this special food How to Make Award-winning Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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