Recipe of Speedy Egg and Fish Cake Rice Bowl

Egg and Fish Cake Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Egg and Fish Cake Rice Bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't just a top priority from the lives of every man, woman, or child on Earth. In actuality, far too individuals have left learning to cook a priority in their lives. Which usually means that individuals frequently rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthful food to the families and our personal enjoyment.

Wholesome cooking is often difficult because most of us don't want to spend some time planning and preparing meals our families refuse to eat. At exactly the same timewe want our own families to be healthier so we feel pressured to learn new and improved ways of cooking well balanced meals for our family to love (and regrettably in certain scenarios scorn).

First of all, maybe not all of wonderful lunches require actual cooking in order to prepare. Many of them will require the use of their microwave and some of them will want to be cooked or at least prepared before hand and reheated. Your options are virtually limitless once you understand the creative concept that really must be inplace. You should also see that a number of these notions are so simple that you will wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will become main features within your home.

Many things affect the quality of taste from Egg and Fish Cake Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Fish Cake Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Fish Cake Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Egg and Fish Cake Rice Bowl using 9 ingredients and 11 steps. Here is how you can achieve it.

I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce.

For 3 servings. Recipe by Nanaiku

Ingredients and spices that need to be Prepare to make Egg and Fish Cake Rice Bowl:

  1. 150 ml Mentsuyu (2x concentrate)
  2. 450 ml Water
  3. 1 slice Kamaboko
  4. 3/4 medium Onion
  5. 3 stalks Japanese leek
  6. 3 Eggs
  7. 3 bowlfuls Plain steamed rice
  8. 1 Sansho Japanese pepper
  9. 1 Shredded nori seaweed

Instructions to make Egg and Fish Cake Rice Bowl

  1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
  2. Cut the kamaboko slice into half lengthwise.
  3. Slice it into 3 thin slices.
  4. Stack up the slices and cut in to 2-3 mm thick strips.
  5. Slice the onion very thinly.
  6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
  7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
  8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
  9. Simmer for 3 minutes over medium heat, then add the kamaboko.
  10. Add the leek after 1 minute.
  11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Quick Egg and Fish Cake Rice Bowl. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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