Recipe of Speedy German Chocolate Sheet Cake with Coconut-Pecan Frosting
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect German Chocolate Sheet Cake with Coconut-Pecan Frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Chocolate Sheet Cake with Coconut-Pecan Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have German Chocolate Sheet Cake with Coconut-Pecan Frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- 2 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Butter
- 1 Cup Water
- 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- 1/2 Cup Shortening
- 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- 1/2 tsp Baking Soda
- 2 Eggs
- 1 tsp Vanilla
- ~*Icing Ingredients*~*
- 1 Cup Evaporated Milk
- 1 Cup Sugar
- 3 Egg Yolks
- 1/2 Cup Butter
- 1 1/3 Cup Sweetened Shredded Coconut
- 1 Cup Chopped Pecans
- 1 tsp Vanilla
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~*Frosting Directions*~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade German Chocolate Sheet Cake with Coconut-Pecan Frosting. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!