Recipe of Speedy German Plum Cake - Zwetschgendatschi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning German Plum Cake - Zwetschgendatschi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from German Plum Cake - Zwetschgendatschi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Plum Cake - Zwetschgendatschi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Plum Cake - Zwetschgendatschi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German Plum Cake - Zwetschgendatschi estimated approx 60 min.
To begin with this recipe, we must first prepare a few components. You can cook German Plum Cake - Zwetschgendatschi using 11 ingredients and 5 steps. Here is how you can achieve it.
This is a very popular cake in Germany for the time of August and September. Usually you find it with a yeast dough but this one is made with a shortcrust pastry (Mürbeteigboden). The dough is enough for a very thin crust on a baking tray (very, very thin) or a springform pan (diameter 26 cm/ca. 10.2 in)
The shortcrust recipe originates from "Altbayerisches Kochbuch" (Old Bavarian cooking book). The prune topping follows the instructions of a dear friend of my family.
Ingredients and spices that need to be Make ready to make German Plum Cake - Zwetschgendatschi:
- 250 g flour
- 140 g butte, cold
- 50 g sugar
- 1 pinch baking powder
- 1 dash salt
- 1 egg (size m)
- 1 tbsp rum
- 1 sachet vanilla sugar
- 1 kg (2 lb) prunes (Zwetschgen)
- 3 tbsp sugar
- 1/2 tsp cinnamon
Instructions to make German Plum Cake - Zwetschgendatschi
- Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
- Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough.
- Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
- Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
- Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!
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So that is going to wrap this up with this special food How to Prepare Award-winning German Plum Cake - Zwetschgendatschi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!