Recipe of Speedy Grandma's little rice cake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Grandma's little rice cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's little rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's little rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma's little rice cake estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Grandma's little rice cake using 7 ingredients and 4 steps. Here is how you can achieve that.
Modelating the cake with the spoons
Ingredients and spices that need to be Prepare to make Grandma's little rice cake:
- 1 cup rice left from the lunch
- 2 tbsp flour
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 tsp baking powder
- 1 oil to fry
Instructions to make Grandma's little rice cake
- mix the rice left from the luch with the others ingredients until it became tender
- if its needed, add more flour
- with two spoons modelate the rice and put it on a pan with hot oil
- just fry it and enjoy an easy appertizer
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So that's going to wrap this up for this special food Recipe of Homemade Grandma's little rice cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!