Recipe of Speedy Maple Bacon Cupcakes
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Maple Bacon Cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maple Bacon Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bacon Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you can achieve that.
The bacon makes it pop!
Ingredients and spices that need to be Take to make Maple Bacon Cupcakes:
- Butter Cake
- 1 cup butter, softened
- 1 1/2 cup sugar
- 4 large eggs
- 3 cup all-purpose wheat flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tsp vanilla extract
- 1 paper baking cups
- Maple Frosting
- 1 cup butter
- 16 oz bag of dark brown sugar
- 1/2 cup evaporated milk
- 1/4 tsp baking soda
- 1 tbsp light corn syrup
- 4 cup powdered sugar
- 2 tsp maple flavoring
- toppings
- 12 cooked bacon slices, broken into pieces
Instructions to make Maple Bacon Cupcakes
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Maple Bacon Cupcakes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!