Recipe of Speedy Tapioca Cake - Mum's recipe
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Tapioca Cake - Mum's recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tapioca Cake - Mum's recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca Cake - Mum's recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tapioca Cake - Mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tapioca Cake - Mum's recipe:
- 1 kg Shredded Tapioca
- 200 g Gula Melaka or Sugar
- 300 g Water
- 50 g Tapioca Flour
Instructions to make Tapioca Cake - Mum's recipe
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 500g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Tapioca Cake - Mum's recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!