Recipe of Super Quick Homemade Lemon Kissed Angel Food Cake
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Lemon Kissed Angel Food Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Kissed Angel Food Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Kissed Angel Food Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Kissed Angel Food Cake is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Kissed Angel Food Cake estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon Kissed Angel Food Cake using 7 ingredients and 11 steps. Here is how you can achieve that.
Based on an Alton Brown recipe
(https://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe-1938726)
This is an airy, deliciously crumbed cake that is easy to make and easy to eat.
I adjusted the original recipe in several ways. I reduced the water to 1/4 cup. Because I wanted to balance the sweetness after reading the comments at Food Network's site, I switched to lemon extract and reduced the sugar by 1/4 cup. And I folded the egg whites into the flour, rather than the other way around.
I made this for a neighbor who said she hadn't had a good angel cake in years. She approved.
Ingredients and spices that need to be Prepare to make Lemon Kissed Angel Food Cake:
- 1 1/2 cups cane sugar
- 1/4 tsp salt
- 1 cup cake flour, sifted
- 12 egg whites, room temp
- 1/4 cup warm water
- 1 teaspoon lemon extract
- 1 1/2 tsp cream of tartar
Instructions to make Lemon Kissed Angel Food Cake
- Preheat oven to 350ยบ
- Food process the sugar for 2 minutes until superfine
- Sift half the sugar with the salt and the cake flour
- In a large mixing bowl, use a balloon whisk to combine the egg whites, water, lemon extract, and cream of tartar. After 2 minutes, switch to a stand mixer. Slowly sift the remaining sugar on medium speed until you have medium peaks.
- Stir 1/4 of the egg whites into the flour to moisten it.
- Gently fold the rest of the egg whites into the flour mix
- Spoon the mix into an ungreased tube pan
- Bake for 35 minutes or until golden brown. The visual cue here is more reliable than time, as your time may vary wildly due to cake pan, oven temp variation, etc. Test doneness with a wooden skewer
- Cool upside down on a cooling rack for 2 hours
- Use a butter knife to run around the edge of the pan to make sure it is loose all the way around
- Serve with a berry compote
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