Recipe of Super Quick Homemade Seafood Cakes
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Seafood Cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seafood Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Seafood Cakes:
- 1 lb crab meat or shrimp (diced) or crawfish tails
- 1/2 cup celery
- 1/2 cup bell pepper
- 1/2 cup green onions
- 2 tsp thym
- 1/2 tsp Cayenne pepper
- 2 large eggs lightly beaten
- 1/2 cup heavy cream or half and half
- 1 1/2 cups Italian bread crumbs
- to taste Salt and pepper
Steps to make Seafood Cakes
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
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So that's going to wrap it up for this special food Steps to Make Favorite Seafood Cakes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!