Recipe of Ultimate 14 Layer Chocolate Cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning 14 Layer Chocolate Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 14 Layer Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 14 Layer Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook 14 Layer Chocolate Cake estimated approx 3 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you cook that.
It's worth it!
Ingredients and spices that need to be Make ready to make 14 Layer Chocolate Cake:
- 1 cup shortening
- 4 eggs
- 3 cup plain flour
- 2 tbsp baking powder
- 2 1/2 cup sweet milk aka whole milk
- 1 tbsp vanilla flavoring
- 1 tbsp butter flavoring
- 2 cup sugar
- 3 cup sugar
- 6 tbsp cocoa
- 1 cup butter
- 1 can evaporated milk
Steps to make 14 Layer Chocolate Cake
- Sift flour and baking powder...set aside.
- Cream shortening and sugar until fluffy.
- Add 1 egg at a time, beat well.
- Add flour mixture alternate with milk. Beat until well blended.
- Stir in vanilla and butter flavoring.
- You may use any 9 inch pan.
- Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
- Be sure to wash pans after each layers to prevent a build up in pans.
- Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
- You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
- FROSTING l do my frosting first so it can cool down.
- Melt butter in a 4 quart sausepan.
- Mix cocoa and sugar and evaporated milk.
- Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.
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So that's going to wrap it up with this special food How to Make Homemade 14 Layer Chocolate Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!