Recipe of Ultimate Scraps to Brownies
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Scraps to Brownies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scraps to Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scraps to Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scraps to Brownies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scraps to Brownies estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Scraps to Brownies using 9 ingredients and 7 steps. Here is how you cook it.
These delicious Brownies are made using leftover tortillas and leftover Bhajra cake scraps . Unbelievably amazing brownies made with just the leftovers , a treat to fulfil your midnight hunger pangs. Enjoy these eggless brownies . No more wasting food . No more starvations. #midnight #CookClick
Ingredients and spices that need to be Prepare to make Scraps to Brownies:
- 3 Tortillas medium sized
- 2 cups (with chocolate ganache) Bhajra cake scraps
- 3 tablespoons Coco powder
- 150 ml Butter unsalted at room temperature
- 170 grams Yogurt
- 1/4 cup Honey
- fistful chopped Walnuts
- 70 grams Chocolate (sweet) bar
- as required Chocolate sprinklers for decoration
Instructions to make Scraps to Brownies
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat.
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it.
In a bowl, add the powdered tortillas.
- Coming to cake scrap,
In a clean blender, pulse the cake scraps to a smooth powder.
Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well.
In another bowl, take butter
- Whisk gently.
Add honey.
Add yogurt. Whisk all together gently.
Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter.
Add chopped walnuts while reserving the rest. - I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add.
In a loaf / square cake tin, line a parchment sheet.
Pour in the cake batter. Level the surface. Tap the tin.
Sprinkle chopped walnuts on top.
Insert chocolate cubes horizontally as segments on the cake batter. - Place inside a preheated cooker / oven.
I baked on the tawa in low heat for 55 minutes.
Don’t overbake.
When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat.
Bring down the heat of the brownies.
Sprinkle chocolate sprinklers.
Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover.
- My Tip:
Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used.
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