Recipe of Ultimate Vavoo's Vanilla Lemon Bunt Cake
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Vavoo's Vanilla Lemon Bunt Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vavoo's Vanilla Lemon Bunt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Vanilla Lemon Bunt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Vanilla Lemon Bunt Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Vanilla Lemon Bunt Cake estimated approx 1 hr 30 min.
To begin with this particular recipe, we have to prepare a few components. You can have Vavoo's Vanilla Lemon Bunt Cake using 17 ingredients and 9 steps. Here is how you cook that.
This is a recipe I found on line and modified it into more of a true pound cake, but in a bunt cake mold and "lemonized" the glaze, it is heavy, sweet, dense and delicious
Ingredients and spices that need to be Prepare to make Vavoo's Vanilla Lemon Bunt Cake:
- 3 cubes unsalted butter
- 2 , six oz bricks of cream cheese
- 3 cups granulated sugar
- 3 Tablespoon vanilla extract
- 8 large aggs
- 3 cups all-purpose flour, sifted
- 1 1/2 tsb baking powder
- 3/4 teaspoon salt
- 1 tsp salt
- 1/2 cup heavy whipping cream
- Glaze:
- 2 cups confectioner's sugar
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- Juice of 1 lemon
- 1/2 cup whole milk
- Zest of 1 lemon
Steps to make Vavoo's Vanilla Lemon Bunt Cake
- Preheat oven to 350F (175C) and very thoroughly grease and flour a 12-cup bundt pan (be sure to tap/shake out excess flour)
- In the bowl of a stand mixer or in a large bowl using an electric mixer, combine butter, cream cheese, and sugar and beat on medium-speed until well-combined and batter is lightened in color
- Add eggs, one at a time, stirring well after each addition (about 10 seconds on medium-speed after each addition). Scrape the sides and bottom of the bowl and stir in vanilla extract. Mixture should be very smooth, light, and creamy when finished
- In a separate bowl, whisk together flour, baking powder, and salt
- In a measuring cup, mix milk and heavy cream
- With mixer on low-speed, alternate adding the flour mixture and milk mixture to the butter batter, starting and ending with the flour mixture (add the flour in 3 parts and the milk in 2).
- Pour batter into prepared bundt pan and bake on 350 for 70 minutes or until a wooden skewer inserted in the thickest part of the cake comes out with a few moist crumbs.
Note* If you have a lighter-colored bundt pan, it may take longer in the oven - Now the Glaze...
- Whisk all ingredients together, adding milk about a tablespoon at a time until the desired thickness is achieved *may have to add small increments of additional milk if too thick
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Vavoo's Vanilla Lemon Bunt Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!