Simple Way to Make Any-night-of-the-week 5-Layered blueberry cheesecake
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy 5-Layered blueberry cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 5-Layered blueberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Layered blueberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5-Layered blueberry cheesecake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make 5-Layered blueberry cheesecake:
- 80 g cracker
- 15 g melted butter
- Cheesecake layer
- 140 g creamcheese
- 1 egg
- 40 g sugar
- 40 g heavy cream
- 1 tsp vanilla
- Mascarpone cheese layer
- 1 small yolk
- 15 g water
- 10 g sugar
- 40 g mascarpone cheese
- 70 g whipped cream
- 2 g agar powder
- Butter cake powder topping
- 2 yolk
- 20 g milk
- 25 g melted butter
- 2 egg white
- 40 g sugar
- 50 g cake flour
- 1 tsp baking powder
Instructions to make 5-Layered blueberry cheesecake
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
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So that is going to wrap it up with this special food How to Make Favorite 5-Layered blueberry cheesecake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!