Simple Way to Make Homemade Comforting Kabocha Squash Cake
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Comforting Kabocha Squash Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Comforting Kabocha Squash Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Kabocha Squash Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Comforting Kabocha Squash Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Comforting Kabocha Squash Cake using 8 ingredients and 8 steps. Here is how you cook that.
I wanted to eat a cake that uses the sweetness of kabocha squash.
The baking time varies depending on your oven. Please adjust accordingly. Recipe by Yacchi-san
Ingredients and spices that need to be Take to make Comforting Kabocha Squash Cake:
- 100 grams Kabocha squash
- 80 grams Cake flour
- 60 grams Sugar
- 30 grams Butter
- 1 Egg
- 2 tbsp Milk
- 1 tsp Baking powder
- 1 Cinnamon
Instructions to make Comforting Kabocha Squash Cake
- Sift the cake flour and baking powder together. Lightly butter the cake pan (the butter for this is not included in the ingredient list). Dust with flour using a tea strainer and shake off any excess flour.
- Cook the kabocha squash until soft and mash. Add the butter while it's still hot and mix until smooth. Add the cinnamon.
- Put the egg in a bowl and beat with a whisk. Add the sugar in 2 batches and mix. Add the milk and mix.
- Add the mashed kabocha squash into Step 3 and mix really well.
- Add the flour and mix.
- Pour the batter into the baking pan, and drop about 10 cm onto a work surface. Bake in a 170℃ preheated oven for 40 minutes.
- When it's baked, remove from the baking pan and let it cool on a rack.
- Cut into your desired portion sizes.
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