Simple Way to Make Homemade Pound cake with lemon glaze

Pound cake with lemon glaze

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Pound cake with lemon glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pound cake with lemon glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound cake with lemon glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve that.

Very easy and quick recipe! It's ready in 25 ~ 30 min if you use a toaster oven.

Ingredients and spices that need to be Get to make Pound cake with lemon glaze:

  1. 165 g flour
  2. 395 g condensed milk
  3. 4 eggs
  4. 50 g butter
  5. 1 teaspoon baking powder
  6. lemon glaze
  7. 300 g confectionary's sugar
  8. 2 tbsp lemon juice
  9. 2 tbsp water

Steps to make Pound cake with lemon glaze

  1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
  2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
  3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
  4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pound cake with lemon glaze. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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