Simple Way to Make Perfect For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) using 7 ingredients and 7 steps. Here is how you cook it.
Since everyone in my family loves date-maki, I always make it.
I've made it with different ingredients, but this method of whipping the egg and hanpen separately received rave reviews.
This recipe calls for separate whipping of the ingredients for a fluffy result.
I put the baking tray inside the oven when I preheat. This way, both sides brown nicely, as shown in the photos.
The pattern on the edges of the date-maki are made using an "oni-su" (thick-slatted bamboo sushi mat), but a regular sushi mat will do. For 4 servings. Recipe by Momora
Ingredients and spices that need to be Get to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- 180 grams Hanpen
- 8 large Egg
- 4 tbsp Dashi stock
- 7 tbsp Raw cane sugar
- 1 tbsp Mirin
- 1 tbsp Sake
- 1 tsp Usukuchi soy sauce
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- Cool, slice into your desired thickness, then serve!
- I used this recipe for my osechi box in 2013. (See
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!