Simple Way to Make Perfect Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon using 5 ingredients and 7 steps. Here is how you cook it.
I made this dish as an appetizer to this year's Beaujolais nouveau. The hanpen fish cake was half-price as well!
You can use either easy melting type cheese or non-melting cheese. Without shiso leaves it is still tasty, but I like its flavour added to this dish. Please try it with shiso leaves. Recipe by Maa-a
Ingredients and spices that need to be Take to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
- 1 Hanpen
- 1 slice Sliced cheese
- 8 leaves Shiso leaves
- 4 strips Bacon
- 1 Black pepper (optional)
Steps to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon
- Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
- Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
- Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
- Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
- After they have become golden brown, flip over and fry the other side until golden brown.
- When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
- You can also make it without shiso leaves.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the approach.
So that is going to wrap it up with this special food Steps to Prepare Quick Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!