Simple Way to Make Perfect Mixed Berry Meringue Cake
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Mixed Berry Meringue Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Berry Meringue Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Berry Meringue Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Berry Meringue Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mixed Berry Meringue Cake using 8 ingredients and 16 steps. Here is how you can achieve it.
I wanted to make a cake with berries since my family loves them so much.
I always use 200 g frozen mixed berries, mixing in 120 g berries with 80 g jam. You can replace this with berries of your choice, just use 50 g jam with 150 g berries. Recipe by Tsukimi natto
Ingredients and spices that need to be Make ready to make Mixed Berry Meringue Cake:
- 200 grams Frozen mixed berries
- 20 grams Suagr (for berries)
- 5 ml Lemon juice
- 100 grams Margarine (unsalted)
- 2 Eggs
- 30 grams Sugar (for the egg yolks)
- 70 grams Sugar (for the egg whites)
- 100 grams Cake flour
Instructions to make Mixed Berry Meringue Cake
- Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour.
- Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w).
- Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency.
- Mix the remaining 120 g of the still frozen berries into the jam.
- Separate the egg yolks and whites.
- Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix.
- Add the egg yolks one by one, mixing after every addition.
- In a separate bowl, lightly whisk the egg whites.
- Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue.
- Add half of the meringue into the mixture from step 7 and mix until smooth.
- Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles.
- Add the sifted flour and mix quickly.
- Pour the mixture into the cake tin.
- Use a spoon to top the batter with the mixed berries.
- Bake for 30 minutes in an oven preheated to 180°C, and then it is finished.
- Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut.
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So that's going to wrap it up for this special food Recipe of Favorite Mixed Berry Meringue Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!