Simple Way to Prepare Any-night-of-the-week Glazed lemon cake
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Glazed lemon cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Glazed lemon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed lemon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Glazed lemon cake:
- 1/2 cup butter
- 1 1/2 cups all purpose flour
- 1 cup white sugar
- 3 large eggs
- 1/3 cup greek yoghurt
- 2 tablespoons lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon lemon juice
- 2 teaspoon vanilla extract
- Glaze
- 1/2 cup icing sugar
- 1 tablespoon lemon juice
Steps to make Glazed lemon cake
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
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So that is going to wrap this up with this special food Steps to Prepare Ultimate Glazed lemon cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!