Simple Way to Prepare Any-night-of-the-week Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
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Many things affect the quality of taste from Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you can achieve it.
#mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake. Otherwise, you can bake it in an oven, in 175 degrees Celcius for 40 minutes or so. Insert a wooden skewer inside, if it's not sticky, then it's done!
Ingredients and spices that need to be Take to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- 3 cup self-rising flour
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp white vinegar
- 150 ml oil (I used sunflower)
- 1/2 tsp vanilla extract
- 1 cup pureed mango
- 1 cup water
- extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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