Simple Way to Prepare Award-winning Cream Cheese Lemon Pound Cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Cream Cheese Lemon Pound Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream Cheese Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cream Cheese Lemon Pound Cake estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you can achieve it.
This recipe is originally for a bundt pan cake, but I halved the recipe so I could bake it in a loaf pan..Delicious, moist & tender pound cake with a nice lemon bite to it. This recipe makes 1 bundt pan or 2 loaf pans..
Ingredients and spices that need to be Take to make Cream Cheese Lemon Pound Cake:
- Cake
- 3 stick Softened butter(1 and 1/2 cup)
- 8 oz cream cheese, softened
- 6 large eggs
- 2 tbsp lemon juice
- 1 1/4 tsp lemon extract
- 3 cup granulated sugar
- 3 cup all-purpose flour
- 1 tbsp vanilla extract
- Glaze
- 1 1/2 tbsp milk
- Glaze
- 1 tbsp lemon juice
- 1 1/2 cup powdered sugar
- 1 tsp lemon extract
Steps to make Cream Cheese Lemon Pound Cake
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
- Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**
- Add in eggs one at a time. Add in lemon juice and extract.
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake...
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