Simple Way to Prepare Favorite Pound cake - Venezuelan style
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Pound cake - Venezuelan style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pound cake - Venezuelan style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound cake - Venezuelan style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pound cake - Venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve it.
simple and delicious!
Ingredients and spices that need to be Get to make Pound cake - Venezuelan style:
- 1 1/2 cup butter
- 2 cup milk
- 2 cup sugar
- 2 1/4 cup flour
- 5 eggs
- 1 tsp vanilla extract
- 1 tbsp harina pan (optional)
Steps to make Pound cake - Venezuelan style
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchanging between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pound cake - Venezuelan style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!