Simple Way to Prepare Homemade Bamboo Charcoal Hurricane Swiss Roll
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Bamboo Charcoal Hurricane Swiss Roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bamboo Charcoal Hurricane Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo Charcoal Hurricane Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bamboo Charcoal Hurricane Swiss Roll is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bamboo Charcoal Hurricane Swiss Roll estimated approx 30minutes.
To get started with this particular recipe, we must prepare a few components. You can have Bamboo Charcoal Hurricane Swiss Roll using 16 ingredients and 13 steps. Here is how you can achieve that.
This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. It’s impressive when I first saw this beautiful roll cake in social networks. I was told myself that I must try to make it when I’m free. This recipe comes from a lady in my Cooking group.
#cake
Ingredients and spices that need to be Prepare to make Bamboo Charcoal Hurricane Swiss Roll:
- 1 . Cake
- 70 gr cake flour - sifted
- 80 grams fresh milk
- 1 whole egg
- 4 egg yolks
- 4 egg whites
- 70 g castor sugar
- 1/2 teaspoon lime juice
- 6 gr charcoal powder
- 20 gr hot water
- 2 . Filling
- 150 g cold whipping cream
- 10 ml vanilla extract
- 20 g powdered sugar
- 3 . Other
- 28 x28 or 30x30 cm pan, line with baking paper
Steps to make Bamboo Charcoal Hurricane Swiss Roll
- In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it.
- Heat the oil, just warm up 70oC then turn off the stove.
Use whisk, put the sifted flour, mix well.
Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside.
- Dissolve green powder with hot water, so form a paste, set aside.
- Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly.
- Divide into 2 equal portions. Mix one with charcoal powder.
- Pour the plain batter onto the lined pan.
- And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula.
- Use the tip of the spoon handle to make the pattern: draw the vertical line... shift slightly to the right then drag upwards..they stop until at the right end.
- Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan.
- Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes.
- Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom).
- Chill in the refrigerator for a few hours before slicing.
- Love it!
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So that is going to wrap this up with this special food How to Prepare Quick Bamboo Charcoal Hurricane Swiss Roll. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!