Simple Way to Prepare Perfect Homemade Vegetable Pasta
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Homemade Vegetable Pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Vegetable Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vegetable Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Vegetable Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade Vegetable Pasta using 6 ingredients and 10 steps. Here is how you cook it.
Use your choice of vegetables.
Bring the dough together with just the right amount of water.
Adjust the amount of water to taste.
If the dough is too soft, you won't be able to cut into noodles.
If it doesn't work out, use the dough for ravioli or lasagne. Recipe by Fuji Koharu
Ingredients and spices that need to be Take to make Homemade Vegetable Pasta:
- 50 grams Bread flour
- 50 grams Cake flour
- 50 grams Vegetable purée
- 1 Salt
- 1 Flour for dusting (katakuriko or cake flour)
- 1 tsp Olive oil
Steps to make Homemade Vegetable Pasta
- Here are the ingredients.
- To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it's 50 g (I used vegetables from last night's hot pot, chrysanthemum greens, mizuna, and napa cabbage)
- Combine the flour and salt...
- Add the purée and olive oil, and knead until the dough becomes glossy.
- After letting it rest for 30 minutes, roll out the dough.
- Thinly cut into strands.
- Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
- Here it is prepared for use. It should last in the fridge for 2-3 days.
- Here it is with pescatore sauce.
- With gorgonzola sauce.
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So that is going to wrap it up with this special food Recipe of Perfect Homemade Vegetable Pasta. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!