Simple Way to Prepare Perfect Victoria Sponge Cake
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Victoria Sponge Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Victoria Sponge Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Victoria Sponge Cake:
- 200 grams butter
- 200 grams caster sugar
- 200 grams self raising flour
- 4 eggs
- 1 tbsp vanilla extract
- strawberry jam
- 175 ml double cream
Instructions to make Victoria Sponge Cake
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Victoria Sponge Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!