Simple Way to Prepare Speedy Very chocolaty cake with snowflake
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Very chocolaty cake with snowflake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Very chocolaty cake with snowflake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very chocolaty cake with snowflake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Very chocolaty cake with snowflake is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Very chocolaty cake with snowflake estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Very chocolaty cake with snowflake using 9 ingredients and 8 steps. Here is how you cook it.
I got bored with classical cakes in which i barely found the choco cream enough to satisfy my taste buds, so i decided to create a cake which is made only of choco filling xD
Ingredients and spices that need to be Prepare to make Very chocolaty cake with snowflake:
- 150 g biscuit with chocolate cream in the middle
- 10 tbs butter
- 150 g sugar for the caramel
- 100 g mixed nuts like wallnuts, kashews, almonds etc
- 50 sugar + water for the snow flake
- 4 packages black cholocate
- 4 packages milk chocolate
- Candy hearts and pearls for decoration
- If you want: raisins or candied orange peel etc
Instructions to make Very chocolaty cake with snowflake
- Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough.
- Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool.
- Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using.
- Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off.
- On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake.
- Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven.
- Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic
- Also decorate with sugar hearts and pearls
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