Step-by-Step Guide to Make Any-night-of-the-week Umeboshi-Flavored Potato Cakes
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Umeboshi-Flavored Potato Cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Umeboshi-Flavored Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeboshi-Flavored Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Umeboshi-Flavored Potato Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Umeboshi-Flavored Potato Cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
My mother-in-law gave me some umeboshi.
You can use ready-made umeboshi (salt cured plum) paste (use 1 tablespoon).
Remove excess oil before dipping the cakes in the sauce.
They also taste great wrapped in sheets of nori (dried seaweed). Recipe by motchan
Ingredients and spices that need to be Get to make Umeboshi-Flavored Potato Cakes:
- 3 Potatoes
- 4 tbsp Katakuriko
- 2 tbsp Soy milk (or milk)
- 1 Vegetable oil
- For the sauce:
- 2 Umeboshi (large)
- 1 tbsp each Soy sauce, water, and sugar (or honey)
Instructions to make Umeboshi-Flavored Potato Cakes
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Umeboshi-Flavored Potato Cakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!