Step-by-Step Guide to Make Award-winning Victoria Sponge Cake.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Victoria Sponge Cake.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Victoria Sponge Cake., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Victoria Sponge Cake. using 6 ingredients and 5 steps. Here is how you can achieve that.
Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!
Ingredients and spices that need to be Take to make Victoria Sponge Cake.:
- 3 Eggs
- 1 Self raising flour
- 1 1/2 tsp baking powder
- 1 Caster Sugar
- 1 Margarine
- 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
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So that is going to wrap this up with this exceptional food How to Make Speedy Victoria Sponge Cake.. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!