Step-by-Step Guide to Make Award-winning Mango Cake without Oven

Mango Cake without Oven

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Mango Cake without Oven. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Cake without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mango Cake without Oven using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango Cake without Oven:

  1. For Mango cake:
  2. 1 cup Kesar Mangoes pulp
  3. 1 cup milk
  4. 3/4 cup oil
  5. 1/2 cup sugar
  6. 11/4 cup all purpose flour
  7. 1/4 cup semolina
  8. 1 cup mix chopped nuts, cranberries, tutti fruity
  9. 3-4 drops vanilla essence
  10. 1 teaspoon baking powder
  11. 1/2 teaspoon baking soda
  12. 1/4 tsp salt
  13. For Baking without Oven:
  14. Deep big vessel with thick bottom
  15. 2 cup salt
  16. 1 rack
  17. Cake tin
  18. Butter paper

Steps to make Mango Cake without Oven

  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Mango Cake without Oven. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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