Step-by-Step Guide to Make Homemade Super moist carrot raisin cake
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Super moist carrot raisin cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Super moist carrot raisin cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super moist carrot raisin cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super moist carrot raisin cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super moist carrot raisin cake estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve that.
I searched some of the similar recipe and do some changes base on my creation & eksperienced, and this recipe turns out a hit! Even my daughter did not realized that she's eating vegetable!! Ppssssstttt...keep it as a secret will yaa..
Ingredients and spices that need to be Make ready to make Super moist carrot raisin cake:
- 140 grams all-purpose flour
- 100 grams cake flour
- 10 grams baking soda
- pinch salt
- pinch ground nutmeg
- 5 grams ground cinnamon, can add more
- 4 large eggs
- 250 grams white sugar
- 150 grams brown sugar
- 160 ml vegetable oil
- 1 cup sour cream
- 3 large carrot, gratted
- 125 grams chopped walnuts or chooped pecan
- 1 can chunked pineapple, drained
- 1 can coconut flakes
Steps to make Super moist carrot raisin cake
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Super moist carrot raisin cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!