Step-by-Step Guide to Make Perfect Pancake Mix Cream Cheese Apple Cake
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Pancake Mix Cream Cheese Apple Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancake Mix Cream Cheese Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake Mix Cream Cheese Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancake Mix Cream Cheese Apple Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Pancake Mix Cream Cheese Apple Cake using 5 ingredients and 8 steps. Here is how you cook that.
I made an apple cake using my favorite cream cheese.
It's made even easier by using pancake mix.
After baking for about 25 minutes, check on it. If it looks like it might be about to burn, cover with foil and continue baking.
Adjust the baking time according to your oven.
If you use half an apple, it will be fluffier and the cream cheese taste will be stronger. If you use a whole apple, the apple taste will be dominant. Recipe by Komomomomo
Ingredients and spices that need to be Get to make Pancake Mix Cream Cheese Apple Cake:
- 100 grams Cream cheese
- 50 grams Sugar
- 1 Egg (large)
- 100 grams Pancake mix
- 1 Apple
Instructions to make Pancake Mix Cream Cheese Apple Cake
- Put the cream cheese in a bowl and wrap with plastic wrap. Microwave (at 500 W) for about 50 seconds to soften, then beat with a whisk.
- Add the sugar and mix until smooth.
- Add the egg and mix.
- Add the pancake mix and fold with a rubber spatula until there are no flour streaks.
- Cut the apple into about 5 mm thick wedges and mix it into the batter.
- Line the pan with kitchen parchment paper and pour in the batter. Smooth the top of the batter. Holding the pan with both hands, hold and drop it a few times onto a table to remove any air bubbles in the batter.
- Bake in an oven preheated to 180° Celsius for about 35-45 minutes. (See Helpful Hints) When a skewer or toothpick inserted in the middle comes out clean, it is done.
- I added 30 g of rum raisins to boost the flavor! You can also use regular raisins if serving to children.
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