Step-by-Step Guide to Make Speedy Wheat Cake
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Wheat Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat Cake estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have Wheat Cake using 9 ingredients and 7 steps. Here is how you cook that.
#GoldenApron3
#Week8
#Wheat, Almonds, Coconut
Ingredients and spices that need to be Make ready to make Wheat Cake:
- 2 cup Wheat flour
- 2 tablespoon almond powder
- 1/2 cup Jaggery
- 1/2 cup Oil or ghee
- 2 tablespoon Coconut powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Elaichi (cardamom)powder
- 4 tablespoon Milk
Steps to make Wheat Cake
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
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So that is going to wrap it up with this special food Recipe of Speedy Wheat Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!