Step-by-Step Guide to Make Super Quick Homemade Pandan Cake
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Pandan Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pandan Cake using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pandan Cake:
- 1 sachet if pandan
- Melted butter
- Half tsp baking powder
- 1 tsp sugar
- 1 little bit salt
- 1 egg
- Drop vanilla
Steps to make Pandan Cake
- Mix all the dry ings then the wet ing then mix all.
- Preheat oven at 250c and bake for 12 mins
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Pandan Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!