Step-by-Step Guide to Make Super Quick Homemade Custard filo cake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Custard filo cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Custard filo cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard filo cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard filo cake is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard filo cake estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Custard filo cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Custard filo cake:
- 2 cup ice sugar
- 2 cup semolina
- 8 cup milk
- 1 filo
- 1 sugar
- 1 butter
- 2 eggs
- 4 cup sugar
- 6 cup water
- 1 cinnamon sick
Instructions to make Custard filo cake
- Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
- When cooled add eggs and stir put aside till cooled
- Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
- Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo
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So that is going to wrap it up for this special food Steps to Make Quick Custard filo cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!