Step-by-Step Guide to Make Super Quick Homemade Oil-free Sweet Potato Soy Milk Cream Cake
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Oil-free Sweet Potato Soy Milk Cream Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oil-free Sweet Potato Soy Milk Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Sweet Potato Soy Milk Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oil-free Sweet Potato Soy Milk Cream Cake using 8 ingredients and 3 steps. Here is how you can achieve that.
I wanted an easy cake, that's also delicious and good for you.
If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu
Ingredients and spices that need to be Make ready to make Oil-free Sweet Potato Soy Milk Cream Cake:
- 150 grams Sweet potato
- 1 Egg
- 70 grams Sugar
- 50 grams Heavy cream
- 50 grams Soy milk (or milk)
- 120 grams ○Cake flour
- 3 grams ○Baking powder
- 1 for topping, to your taste Rasin, Walnuts, etc
Steps to make Oil-free Sweet Potato Soy Milk Cream Cake
- Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
- Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
- Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.
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So that's going to wrap it up for this special food Recipe of Award-winning Oil-free Sweet Potato Soy Milk Cream Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!