Step-by-Step Guide to Make Ultimate Earl Grey Tea Pound Cake
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Earl Grey Tea Pound Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Earl Grey Tea Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl Grey Tea Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Earl Grey Tea Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Earl Grey Tea Pound Cake estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Earl Grey Tea Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.
I love Earl Grey Tea served with a slice of cake for afternoon tea. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! So soft , moist and especially irresistible flavor! Thanks so much for your perfect recipe! ❤️❤️❤️👍👍👍
#cake
Ingredients and spices that need to be Get to make Earl Grey Tea Pound Cake:
- 1/2 cup (120 g) butter, softened
- 70 g sugar(original :200g)
- 3 eggs, room temperature
- 1 tbsp (15 ml) orange zest
- 1 tsp (5 ml) vanilla
- 1 1/3 cups (160 g) sifted flour
- 1/2 tsp (2.5 ml) salt
- 1 tsp (5 ml) baking powder
- 1/2 cup (120 ml) whole milk
- 3 Earl Gray tea bags
Steps to make Earl Grey Tea Pound Cake
- Preheat oven to 350F (175C) degrees.
Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
- Mix orange zest with sugar to kick up the flavor for 10 minutes.
- Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
- Sift together the flour, salt and baking powder and set aside.
- Cream together butter and sugar until very light and fluffy.
Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
- Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
- Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
- Served with Earl Grey Tea!
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So that is going to wrap this up for this special food How to Prepare Perfect Earl Grey Tea Pound Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!