Step-by-Step Guide to Make Ultimate Dairy and Egg-Free Macrobiotic Banana Cake
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Dairy and Egg-Free Macrobiotic Banana Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dairy and Egg-Free Macrobiotic Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy and Egg-Free Macrobiotic Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Dairy and Egg-Free Macrobiotic Banana Cake using 9 ingredients and 4 steps. Here is how you cook it.
This banana cake is a popular snack in my home.
I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru
Ingredients and spices that need to be Prepare to make Dairy and Egg-Free Macrobiotic Banana Cake:
- 2 Banana
- 100 grams Cake flour (preferably unbleached flour.)
- 50 grams Raw almond powder
- 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
- 1 tsp Baking powder
- 150 ml Soy milk
- 80 grams Maple syrup
- 2 tbsp Any mildly flavored oil
- 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
Steps to make Dairy and Egg-Free Macrobiotic Banana Cake
- Mash the banana roughly. It should be a bit chunky, as shown in the photo.
- Mix all of the wet ingredients together with the banana.
- Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
- Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.
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